Provides prebiotics- the nutrients required for probiotics to thrive. Easily digested, unlike pasteurized milk because it’s raw and fermented. Provides enzymes that contribute to easy digestion and ensure that all the vitamins and minerals are absorbed. Easy whole food supplement for advanced nutrition. Reduces gas, bloating, & heartburn. Raw milk kefir is a natural antihistamine. Cancer Fighting Fat.
Quart
ANSWERS COW KEFIR QUART
Raw cow’s milk, dried Lactococcus lactis fermentation product, dried Lactococcus cremoris fermentation product, dried Lactobacillus bulgaricus fermentation product, dried Lactobacillus kefir fermentation product, dried Lactobacillus acidophilus fermentation product, dried Leuconostoc cremoris fermentation product, dried Lactobacillus caucasicus fermentation product, liquid Saccromyces kefir fermentation product.
Thaw 6 hours at room temperature then in refrigerator for 3 days. Good for 14 days refrigerated.